This course covers the legal elements of food safety preparation and the procedures that can be used to demonstrate good practice when preparing food, to ensure high levels of food safety are achieved. You will learn about the principles of food contamination and prevention techniques, the symptoms of food poisoning, the restrictions for handling food after an illness, and the importance of time and temperature when preparing food.
The benefits of this course include:
CPD Food Safety Awareness (CPD Certified)
There are no formal entry requirements for this course. All candidates must be at least 16 years old.
Your final assessment is included in the cost and can be taken online. Upon successful completion, your certificate will be emailed you directly.