This course will provide learners with crucial nutrition, health and food awareness knowledge, including the best methods of preventing cross-contamination, how to safely operate within a food preparation environment within the hospitality sector, and the principles of healthy eating. By completing this course, learners will also discover how to identify the characteristics of stress and anxiety and how to manage them.
This course is split into five manageable units:
Unit 1: Consider nutritional needs of a variety of individuals
Unit 2: Explore the principles of healthy eating
Unit 3: Understanding stress
Unit 4: Understanding anxiety
Unit 5: Principles of equality and diversity in the workplace
• Receive certificates of unit credit to showcase their achievement
• Study will enhance both personal skills and professional development
• This course is delivered by distance learning, allowing learners to choose where and when they study
Nutrition, Health and Food Awareness in the Hospitality Sector
There are no formal entry requirements for this course. All candidates must be at least 16 years old and should have a good understanding of English in order to successfully complete the course.
Your final assessment is included in the cost and can be taken by yourself online and upon successful completion your certificate will be emailed you within 2 working days.