This course covers the legal elements of food safety preparation and the procedures that can be used to demonstrate good practice when preparing food, to ensure high levels of food safety are achieved. You will learn about the principles of food contamination and prevention techniques, the symptoms of food poisoning, the restrictions for handling food after an illness, and the importance of time and temperature when preparing food.
The benefits of this course include:
- Learn from your own home, in your own time
- Access to award-winning learning and assessment materials
- Potential to progress on to other stress management courses.