Nutrition, Health and Food Awareness within Leisure and Tourism

This course will provide learners with crucial nutrition, health and food awareness knowledge, including the best methods of preventing cross-contamination, how to safely operate within a food preparation environment within the leisure and tourism sector, and the principles of healthy eating.

£75.00

In Stock

Description

This course will provide learners with crucial nutrition, health and food awareness knowledge, including the best methods of preventing cross-contamination, how to safely operate within a food preparation environment within the leisure and tourism sector, and the principles of healthy eating. By completing this course, learners will also discover how to identify the characteristics of stress and anxiety and how to manage them.

This course is split into five manageable units:
Unit 1: Consider nutritional needs of a variety of individuals
Unit 2: Explore the principles of healthy eating
Unit 3: Understanding stress
Unit 4: Understanding anxiety
Unit 5: Principles of equality and diversity in the workplace

Benefits:
• Receive certificates of unit credit to showcase their achievement
• Study will enhance both personal skills and professional development
• This course is delivered by distance learning, allowing learners to choose where and when they study

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