The qualification is ideal for anyone who wishes to develop their knowledge and skills surrounding diet
and health, different forms of nutrition, planning a weight management programme and food safety awareness.
This course is split into six manageable units:
Unit 1: Explore principles of healthy eating
Unit 2: Consider nutritional needs of a variety of individuals
Unit 3: Use food and nutrition information to plan a healthy diet
Unit 4: The principles of weight management
Unit 5: Understanding eating disorders
Unit 6: Principles of food safety for the home environment
• Gain a nationally recognised qualification
• Improve your skills to help create a long-standing career pathway in your chosen industry
• Courses are delivered as distance learning, allowing you to choose when and where to study
• Personal tutors are assigned to ensure you have the support needed to succeed.